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Custard is a rich dessert with a history that dates back to the Ancient Romans, who were the first to recognize the binding properties of eggs. The sweet pudding we know today dates back to the Middle Ages. Towards the end of the 19th century, many tried to promote custard as a healthy food choice for children.
A mixture of milk and eggs thickened by gentle heating, custard is a basic item of western cooking. These lovingly baked pies create their own buttery crust-liketopping.
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